Introduction
Aims & Objectives:
● To provide students at senior secondary level with fundamental business knowledge and skills, and develop their positive values and attitudes, so that they can fulfill their roles competently and confidently as consumers, investors, employees and/or entrepreneurs;
● To develop students’ generic skills in research, analysis, leadership, team-building, communication, critical thinking, creativity, and problem-solving and transfer them to different domains; and to explore different aspects of business to prepare students for life, for learning and for employment.
Curriculum:
Year | Module | Major Topics | ||
---|---|---|---|---|
S3 | Business Management | Hong Kong business environment Forms of business ownership Key business functions Business social responsibilities Entrepreneurship | ||
Accounting | Introduction to Accounting Basic double entry system Financial statements | |||
Personal Finance | Personal financial planning Concept of risk Introduction to different types of financial products | |||
S4 | Compulsory Part | Business Management | Accounting | Personal Finance |
Business Environment Introduction to Management | Introduction to Accounting | Basics of Personal Financial Management | ||
S5 | Accounting Module | Financial Accounting | ||
Business Management Module | Human Resources Management Marketing Management | |||
S6 | Accounting Module | Cost Accounting | ||
Business Management Module | Human Resources Management Financial Management |
Teaching staff:
Ms LAM Wing Man (LWM)
Ms MOK Wai Yi (MWY)